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Category Archives: Poultry
Pan roasted chicken with rutabagas, Brussels sprouts and gravy
What can I say? It’s Chicken Monday again. In looking through the archives, I am surprised to see I haven’t posted this exact dinner before. Making it here in the rental house in Marco Island is a little trickier than … Continue reading
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Lentils, turkey sausage, carrots, onions, mushrooms and escarole
Oh, lentils, you are about the perfect food. Really high in protein and fiber and low in calories. And so yummy! John made this dish while I was out having lunch with my sister and going to a craft fair. … Continue reading
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Pan roasted chicken breast, mashed rutabaga, haricots verts and mushroom gravy
Last Wednesday we had Chicken Monday. Even though I have posted this meal quite a few times, it is remains one of my favorites. It is so cozy. Everything turned out really well and we spent dinner hour umming our … Continue reading
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Lentils with turkey sausage, carrots , celery and mushrooms
I have just finished looking through my archives and much to my amazement found that there are no entries for lentils. Lentils are so delicious and so good for you. They are packed with protein and fiber. They are easy … Continue reading
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The past couple of days
Two things that I’ve made recently that I forgot to take pictures of were a meal of hors d’ouevres and a turkey sausage dinner. For hors d’ouevres I had Special K chips (you can have a ton of these for … Continue reading
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Turkey chili with arugula salad (2)
I seem to be in repeat mode this week as I struggle to get back on track diet-wise. Making turkey chili is kind of time-consuming but at the end you have a giant pot of food that just needs to … Continue reading
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Pan-roasted chicken, gravy with mushrooms, cranberry, butternut squash, cauliflower
It’s time to get back on the straight and narrow. What better day to start again than on a Chicken Monday. John and I are staying with my sister and her husband in Marco Island, Florida. Dinner tonight was a … Continue reading
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Pan roasted chicken breast, rutabaga/potato mash, green beans, and snow peas with carrots
Thank goodness it’s Chicken Monday again! After all the eating and drinking of the Christmas weekend, it is so comforting to eat plainly. Way back on January 1, 2011 after returning from France and Spain, I felt the same way. … Continue reading
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Pan roasted chicken with potato/squash mash and mixed vegetables
Chicken Monday again! Since we are starting eat-down mode due to our upcoming trip, we tried to use bits and pieces of stuff we have in the refrigerator. We had leftover butternut squash and one potato so I cooked the … Continue reading
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Turkey chili with arugula salad
The problem with using ground turkey in chili is that the chili ends up tasting not like chili. It just doesn’t have that hearty low note that beef or pork gives. I’ve been working on trying to figure out how … Continue reading