Category Archives: Vegetarian

We grilled some portobello mushrooms and served them on a sandwich thin with 1/2 ounce of goat cheese, a slab of grilled onion, roasted red pepper and arugula. I made Texas caviar which is a spicy bean and vegetable salad … Continue reading →

Time for comfort food! Whole wheat pasta with tomato sauce and arugula salad. Yum.

We had a great Fourth of July party at Ryan and Jon’s where there were a lot of really good things to eat. I made Southwest bean salad and we also made a fritatta with potato, mushrooms, onions and roasted … Continue reading →

With much amazement I found golden beets at one of the grocery stores in St. George. Roasted golden beets make any salad special. This salad with beets, tomatoes, mushrooms, green onions and a herb lettuce mix was dressed with very … Continue reading →

John worked today. We got home late. I was hungry. We made the aforementioned dinner. I ate it before I realized that I did not take a picture. Oh well.

Last week I said I could eat pasta at least once a week and so here I am eating it again this week. In order to use a little less pasta, I included zucchini in the dish. I made a … Continue reading →

On Wednesday, John worked and I spent the day with Sarah who was sewing frantically trying to finish up her Ice Queen costume for Fanime this past weekend. So by the time we got home after the commute, we wanted … Continue reading →

I love a big bowl of pasta. But pasta is pretty packed with calories. In order to have the amount I wanted (4 oz. pre-cooked), I had to have whole wheat pasta and low calorie spaghetti sauce with only vegetables … Continue reading →

This week has been all about convenience. Tonight for dinner we had the leftover hamburger and portobello mushroom from Mother’s Day. I love portobello mushrooms as burgers. They are really tasty grilled and I serve them with a little goat … Continue reading →