Category Archives: Vegetarian

Monday came and went. And there was no chicken. Gasp! Actually I did have a chicken sandwich for lunch so maybe that counts. Anyway, we had a ton of leftovers from Mother’s Day. I did give away the cookies and … Continue reading →

Thursday I needed something easy and low calorie for dinner. These days my go-to dinner when I need to eat with no fuss I choose chipotle bean burgers from the freezer. Tasty and nutritious, the burgers can be ready in … Continue reading →

Long ago on a family vacation we had a horrid meal in Utah. Actually we had several horrid meals over many years when eating out in Utah. Nonetheless we went ahead and bought a vacation place here in Utah and … Continue reading →

A new recipe! We found some farro at Dixie Nutrition here in St. George. First thing Tuesday morning, I parboiled the pepper halves and cooked the farro according to my brown rice recipe from Cook’s Illustrated – preheat the oven … Continue reading →

I have been a little concerned that John is getting too skinny so I am encouraging him to eat more. Although eating a bunch of red meat isn’t a good idea, a hamburger every few months I think is okay. … Continue reading →

It always seems that when John and I really like some convenience food that is low in calories and fat that it disappears from the market. Case in point? Michelangelo’s baked eggplant parmesan. For around 300 calories each we could … Continue reading →

How hard is it to be at a party where everyone is eating hamburgers and hot dogs and you are eating salad? Too hard!! The next time you have to go to one of these get-togethers, bring your own burger … Continue reading →

Today for lunch I made null soup again. I was home alone since John had to work today which means I got to eat the whole thing myself. This morning I had half of a bagel with a little faux … Continue reading →

The last time we made chili, it turned out really well. We used ground turkey, a variety of beans and spices and created a depth of flavor by using soy sauce and a lot of mushrooms. Actually, though, the turkey … Continue reading →