Category Archives: Vegetarian

A baked potato “fully loaded” takes the lowly potato weighing in at around 160 calories for a cooked weight of 6 ounces into a gluttony of fat. Adding butter, sour cream and bacon bits is like taking a salad and … Continue reading →

Unsurprisingly I am all about the vegetables this week. This morning (yes, this morning) I made this salad for breakfast. Actually breakfast number 2. Having gotten up at 2 AM due to jetlag, I found my first breakfast was not … Continue reading →

We got home late last night. I weighed myself this morning and had gained a little over 3 pounds. John gained 1 pound. So I guess I didn’t do too badly except for it is the first time this year … Continue reading →

I am trying to make choices that are either seafood or vegetable. This did not turn out as tasty as I had hoped but it was fairly light without too much oil. I think something was lost in translation. We … Continue reading →

Sometimes you make mistakes. Especially when the menu is in Italian. I only ate half of this and only because I was really hungry. All the cooking makes the pasta like mush. Apparently this is a dish you can only … Continue reading →

I can whip up this soup in about 20 minutes. I start the broth simmering and then cut up the vegetables in order of how long it will take them to cook. The harder root vegetables I cut in small … Continue reading →