Category Archives: Vegetarian

Orecchiette with turnip greens

I am trying to make choices that are either seafood or vegetable. This did not turn out as tasty as I had hoped but it was fairly light without too much oil. I think something was lost in translation. We … Continue reading

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Tagliatelle wrapped in eggplant, deep-fried, and served with a tomato cream sauce

Sometimes you make mistakes. Especially when the menu is in Italian. I only ate half of this and only because I was really hungry. All the cooking makes the pasta like mush. Apparently this is a dish you can only … Continue reading

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Null soup (Vegetable soup)

I can whip up this soup in about 20 minutes. I start the broth simmering and then cut up the vegetables in order of how long it will take them to cook. The harder root vegetables I cut in small … Continue reading

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Grilled portobello mushroom with oven-baked steak fries

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