Category Archives: Weekly menu

After weeks of nice weather it is supposed to be really hot this coming week, 90s and 100s hot. So we are going to be making mostly no-cook kinds of meals or meals where we can make the cooked components … Continue reading →

We are starting out this week with a creative use of our leftovers from the Family All-Appetizer Dinner on Sunday. John made shrimp cocktail and lollipop ribs and we have enough left to make an Asian surf and turf bowl. … Continue reading →

This week I am making two new dishes in an effort to expand my plant-based recipes repertoire. The shrimp and herb salad with nuoc cham is similar to our usual shrimp bowl but with a slightly different sauce. Beans Marbella … Continue reading →

Hello! I am back from vacation and looking forward to a week of cooking. We ate out a lot over the past three weeks and I need to eat in a healthier manner. I have had enough fast food and … Continue reading →

After following the WW food plan for 2 1/2 years, I am going to try something new. I have decided to experiment with low carb and see if I can get myself re-enthused by doing something new. I am also … Continue reading →

This week we are featuring four vegan/vegetarian meals, two seafood meals, and one chicken meal. Our Memorial Day grill out will be grilled shrimp in corn tortillas with spicy black beans, and guacamole with tortilla chips. Later in the week … Continue reading →

This is another “get back to basics” week. We have a vacation coming up soon and want to be close to our goal weights before we leave.