Category Archives: Weekly menu

We are trying a recipe from the show, The Kitchen, that we saw last week. It is for a Thai green curry using zucchini zoodles. We are substituting tofu for meatballs. It should be interesting. Otherwise, the week is pretty … Continue reading →

We have an ambitious week ahead of us. We are trying two new plant-based dishes. Plus we are having a party on Sunday to celebrate Memorial Day with our entire family here! It is the first time we will be … Continue reading →

I have my menu set for the week coming up. It includes four vegan/vegetarian meals, two shellfish dinners, and a chicken entree. Now all I have to do is make my shopping list based on the menu and I am … Continue reading →

This week is a slight departure from our norm. After suggesting that planning for leftovers is a good idea, this week I did not do advance planning for Saturday. So by the time Saturday rolls around I will be checking … Continue reading →

This week’s menu is pretty basic and leans heavily on plant-based dishes. I am hoping to get back to my goal weight in the next week so making easy dishes that taste great and have a lower calorie count will … Continue reading →

Only a partial menu this week as we will not be cooking every day. Weekly Menu April 12 – April 14, 2021 Monday Whole grain penne Mushroom Bolognese, lacinato kale Tuesday Classic chicken dinner Broccoli, rutabagas Wednesday Afghani dal Rice, … Continue reading →

Last week was a fun eating week but now it is back to more sane eating. We will, however, have a special Italian bread, Colomba di Pasqua, for Easter brunch. It is supposed to look like a dove but mostly … Continue reading →

This week we are celebrating our daughter’s birthday with a fancy dinner plus some take-out from her favorite restaurant. Friday we will make a Thai inspired soup for our weekly country winner. Saturday is the first Seder of Passover and … Continue reading →