John and I are hoping to go out to dinner after some wine tasting and then stay overnight at a hotel on Thursday. Woohoo! I am excited about doing something that will be at least semi-normal. We are both fully vaccinated but expect to wear masks when in public, social distance, and wash hands frequently. The dinner reservation is still up in the air, though. Fingers crossed!
This week’s menu includes three vegetarian/vegan meals, two seafood, and one chicken. The dinners are definitely on the lower calorie side as I am trying to build up a buffer against extra eating on Thursday.