Barbecue chicken with root vegetable mash and broccolini

Well, yum. Chicken thighs on the grill are always appealing to me and John has cooked them perfectly. My charges, the vegetables, are interesting. I have a whole rutabaga plus a another piece left over from the North African stew we made last week. Ditto for part of a small butternut squash. Rethinking this, it probably would have been tastier if I had roasted them. But I steam them and they turn out a little chunky when I mash them. It is not an unpleasant texture. A quick sauté on the broccolini and we are ready for dinner.