January 19, 2016 -Pasta Fagioli

Pasta fagioli with arugula salad

Pasta fagioli with arugula salad

First of all if you omit the pancetta and use vegetarian broth instead of chicken broth this a vegetarian dish. If you omit the Parmesan rinds along with the pancetta and switch chicken broth to vegetarian broth then it is vegan. That being said…

This is an adapted recipe from Giada’s Food Network pasta fagioli. John sautes the pancetta and adds some onion and leek, there’s a bunch of herbs, garlic, and he adds some carrots, the broth, and half the beans. After a little cooking, he adds the ditalini and the Parmesan rinds and finally some puréed beans. With toasted bread, olive oil, and grated Parmesan the soup is finished. We served this with an arugula and tomato salad.

This entry was posted in Pasta, Vegan, Vegetarian and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s