Well, yum. Chicken thighs on the grill are always appealing to me and John has cooked them perfectly. My charges, the vegetables, are interesting. I have a whole rutabaga plus a another piece left over from the North African stew we made last week. Ditto for part of a small butternut squash. Rethinking this, it probably would have been tastier if I had roasted them. But I steam them and they turn out a little chunky when I mash them. It is not an unpleasant texture. A quick sauté on the broccolini and we are ready for dinner.