July 2, 2016 – Lamb chops with yellow rice and broccoli

I finished the Saturday NYTimes  Crossword puzzle, the hardest one of the week! Sometimes a Saturday might take an hour or so and that is time not spent foraging in the kitchen for something to eat. Look at some of those answers though, 1 Across – foodcoma! I think I have had a few of those. And right nearby underneath a childhood favorite, redvines! It’s enough to make you hungry.

Grilled lamb chops with yellow rice and broccoli

Grilled lamb chops with yellow rice and broccoli

Those are pretty small lamb chops that John grilled perfectly medium rare. Most of the plate is taken up with broccoli. And that is as it should be. I really don’t need a big hunk of meat. The yellow rice is left over from last night. I added more vegetables to it so I could have a bigger portion. There was also a sauce with this but I managed to flip the container over and spill it everywhere. That would have been a good thing if it hadn’t made such a mess. There was a lot of butter in it.

This entry was posted in Lamb, Vegetables and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s