We are in eat-down mode since we are heading off to the East coast tomorrow. Our daughter has picked her final produce and I used some of it in a salad.

Harvest tomatoes with crunchy vegetables and Parmesan cheese

We ate this interesting spaghetti regati from Barilla tonight. The pasta is striated strands and is kind of square shaped. Due to its increased surface area it cooks in only 6 minutes! Our sauce was doctored spaghetti sauce from a jar and some frozen meatballs.

Spaghetti regati with tomato sauce and neatballs