Dinner tonight was back on track! John sous vide a boneless skinless chicken breast using his new container and vacuum sealer. I made broccoli (again!) and rutabagas using my new ceramic knives. I cooked the rutabagas in the microwave which made for a much easier clean up. The pressure cooker may be a little faster but it is kind of a production. John also made up a packet of chicken gravy (25 calories for a quarter of a cup) so the dinner seemed less diet-y. We didn’t eat up all the chicken so tomorrow night’s dinner will be chicken pasta with, you guessed it, broccoli!

Chicken breast with gravy, mashed rutabagas, and broccoli