This cauliflower is so delicious! We eat it like it is a snack. Here’s the way to make it.
Heat your oven to 500F convect. Cut the cauliflower into florets. Lay out on a sheet tray lined with aluminum foil. Drizzle with olive oil and mix it in thoroughly so that all pieces have some. Sprinkle with salt. Put in the oven on the middle rack. They should look like the ones above in about 10 minutes or so. (Keep your eye on them!) Add more salt if needed. Enjoy!

Mmm I love roasted cauliflower- so simple but so delicious
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