Don’t pay for extra toppings on your take-out pizza – 1/19/17

Seriously, who can make better toppings for their pizza than the local pizza place – YOU! Usually the vegetable toppings, especially the vegetable toppings, are sadly undercooked or too sparse. Is their anything worse than crunchy uncooked veg on a pizza? Well, yes, the horrible crust that you get in most places.  But other than that, no! I always make my own sautéed mushrooms and caramalized onions if we are having pizza.  Since we don’t have pizza too often (except when we are in Italy, yum!), I want it to be as wonderful as possible.

Sautéed mushrooms and onions awaiting pizza

Sautéed mushrooms and onions awaiting pizza

 

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