Pork shoulder roast was only $.99/lb. How could we pass that up? John cooked it in the slow cooker which meant we were free to go out and do other things – like play tennis! He separated the meat from the fat, bone, and cooking liquid. After an overnight in the refrigerator he seared the meat for some crispines.
I had my dinner sandwich on a soft Kaiser roll with barbecue sauce and cabbage.