Fish tacos and black beans

John cooked up some Pacific cod and I made the black beans and condiments for tonight’s Southwest inspired dinner. I had a can of Rotel and added that to the black beans along with some onions, cumin, and cilantro. The condiments with the fish are fresh salsa, shredded cabbage, cilantro, and green onions. The crema is a combination of plain yogurt, salt, and cumin.