Due to the tendinitis of my left hand I still felt on Wednesday that cooking was too hard and we ordered a pizza for delivery. On Thursday, though, things were improving so I suggested we defrost a couple of sausages and extend the cacciatore sauce with additional olives, peppedew peppers, and V8. So we prepared a non-traditional sausage cacciatore.
I think I should be able to start cooking on Friday. My hand is feeling a lot better. I also have a lot of vegetables in the refrigerator that I need to use before they turn to slime!