Sausage cacciatore. 2/22/18

Due to the tendinitis of my left hand I still felt on Wednesday that cooking was too hard and we ordered a pizza for delivery. On Thursday, though, things were improving so I suggested we defrost a couple of sausages and extend the cacciatore sauce with additional olives, peppedew peppers, and V8. So we prepared a non-traditional sausage cacciatore.

Sausage cacciatore

I think I should be able to start cooking on Friday. My hand is feeling a lot better. I also have a lot of vegetables in the refrigerator that I need to use before they turn to slime!

This entry was posted in leftovers, Pork, Vegetables and tagged . Bookmark the permalink.

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