Since I slipped the schedule, Classic Chicken Monday dinner ended up on Tuesday. In preparation for cooking the dinner we went out and bought an Instant Pot for Utah so we could more easily make rutabagas. (We do enjoy our kitchen toys!) Everything turned out tasty although I am asking John to set the immersion circulator a few degrees higher for the chicken breasts next time. They came out a little spongy this time.

Chicken breast with broccoli and rutabagas