As I said I am going to search for some new recipes to introduce into my rotation. Chicken is way overdue for a makeover. But for all times sake, we have one more chicken classic, that is, chicken breast sous vide, pressure cooked rutabagas, and broccoli. I put a little sear on the broccoli and we also made some chicken gravy.

Chicken breast with gravy, mashed rutabagas, and broccoli