We still have some of the red beans from January 1st left in the refrigerator. Today I take the rest of the beans, the smoked sausage that I forgot to put in the red beans and rice I made, and onions, carrots, celery, and beef stock to make somewhere between and soup and a stew. It is fast and easy. My only problem now is that I have left over sausage and bean soup!!!

Sausage and bean stew with Pugliese bread