Cruise dining. 3/28/19

We have spent all day yesterday flying across the country and we have landed in San Juan, Puerto Rico where we board our ship. It is easy to overeat on a cruise ship. The food is endless. My plan for lunches is to eat the fish of the day and some salads and vegetables. I do a good job today with a piece of nicely cooked salmon, a piece of broccoli, a little warm fennel and onion, and squid salad. I am feeling pretty good about myself!

Salmon with vegetables and salad

This entry was posted in Dining out, Healthy tips, pescatarian, Vegetables. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s