Tonight was supposed to be our Memorial Day weekend cook-out but with rain in the morning and threatening all day plus temperatures in the upper 50’s we decided to postpone the grilling and chilling until tomorrow.
So what to eat? We decide to get a pizza delivered. We have structured our day so that we have a late breakfast around 10:30 AM and then have an early dinner around 5:30 PM. This helps to cut down on the caloric intake that pizza always inspires in me. John wants sausage but I just want cheese so we get it half and half. I have a basil plant growing on the back patio so I use a few leaves for an authentic pizza margarita look.
For instructions on how to make your own pizza from oliviascuisuine.com click here.