John and I went to the grocery store to pick up the ingredients for eggplant parmesan but the eggplant was so sad looking that we decided on a frozen entree instead. We like the Michel Angelo’s eggplant parm and it is certainly easy to make – 18 minutes in the microwave. I made an accompanying mixed green salad with some home-grown cherry tomatoes.

Eggplant parmesan with salad