Seared scallops with snow peas and new potatoes. 7/2/19

Of all the proteins scallops are my favorite. Sweet and succulent they make any dinner feel special. John did a great job cooking them in our cast iron frying pan. He made sure it was really hot before he put them in. Then a couple of minutes on one side and even less on the other and they are done. Talk about fast food!

For my part I steamed some small red potatoes and when they were about done I put the snow peas in on top for a couple of minutes. They were warmed through but still crisp. To go with the scallops I whipped up a little tartar sauce. It’s great on the potatoes too!

Make an ordinary day special with seared scallops, snow peas, and small potatoes

This entry was posted in American, Easy, pescatarian, Shellfish, Vegetables and tagged , , . Bookmark the permalink.

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