Here’s my pot of lentils with turkey sausage and a bunch of different vegetables burbling on the stove prior to dinner.

Lentil stew

I really like lentils! All the vegetables make this a really hearty stew. Seriously you don’t even need the meat. It is easy to make by just sautéing up a few vegetables, adding the lentils and chicken or vegetable stock, cooking about 20 minutes or until the lentils are tender and putting in the greens (I used lacinato kale) at the last minute.

Looks delicious in my bowl too!

Lentils with vegetables and smoked turkey sausage