We were going to make chicken enchiladas but at 7 PM it seemed like too much trouble so we switched to tacos. I pulled some chicken off our large Costco rotisserie chicken and shredded it, sliced cabbage, and got our condiments while John singed the corn tortillas over an open flame. In ten minutes dinner was ready.

(Very pale picture. I need to get some different plates!)

Chicken tacos with cabbage, salsa, and yogurt crema