Scallops are my favorite protein. We get the scallops at Costco where they are reasonably priced, flash frozen, and packed with no chemicals. John defrosts them ten at a time and sears them in our cast iron frying pan. I make new potatoes, a mixed vegetable of snow peas, carrots, and celery, plus tartar sauce. This dinner makes an ordinary day an occasion!

Scallops, new potatoes, mixed vegetables