Tonight we prepare a dinner as good as any you might get in a restaurant and one that you would have to probably pay $30 a person for. But with $17 for the fish and $3 for the vegetables, we save ourselves $40.

Chilean sea bass on a bed of collards and corn with seared tomatoes and aioli

I admit that the tomatoes get away from me and burn a bit while I am looking for the corn in the freezer but otherwise everything else is spot on. John cooks the fish in a 400F oven for about 15 minutes, I sauté the collards and corn, make aioli, and scorch the tomatoes. It is a really delicious dinner.