I looked back through my posts and found that we had not made shrimp and grits since 2016. I guess somehow it fell out of favor. It was delicious with the perfectly seared shrimp (by John) and creamy polenta (also by John) working exceptionally well together. My contribution was asparagus, the first of the season for us. When you have not eaten asparagus for months and months it tastes especially good!

Shrimp and grits with asparagus