Tonight we are making grilled chicken thighs, or rather John is making them. I am only responsible for vegetarian main dishes and vegetables in general. He is currently out on the patio hovering over the grill and keeping a watchful eye on the chicken so he can slather on the BBQ sauce at the right moment. Put it on too soon and your chicken will be a charred mess.

I am here in the kitchen waiting for the go-ahead to reheat the rutabagas left over from our comfort food dinner and make a new batch of broccoli. Easy-peasey for me tonight!

Grilled chicken thighs with rutabagas and broccoli