Classic chicken dinner. 4/22/20

What can I say? We are having a sous vide chicken breast again. And our sides are the usual Instant Pot cooked rutabagas plus sautéed broccoli with a little cauliflower. It may not be original or exotic but we have been eating chicken about once a week since we got married. My son makes chicken for his family once a week. Maybe I can think of something different to do with a chicken breast next week. But maybe not.

Sous vide chicken breast au jus with rutabagas and broccoli (and a little cauliflower)

This entry was posted in American, Easy, Instant Pot, sous vide, Vegetables and tagged . Bookmark the permalink.

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