I don’t know about you but I am not a fan of making salad. It always seems like so much work for a very slim reward. However, since we are in the throes of a week where the scale is not cooperating, a salad seemed like a reasonable thing to eat.

For the salad I used a bed of spinach and Romaine with shredded chicken, corn, black beans, tomatoes, green onions, olives, and cilantro piled on top. My salad dressing was a concoction of nonfat plain Greek yogurt and salsa verde. Actually the salad was pretty good, for a salad.

Mexican inspired salad