A hamburger on rye with sliced red onion and basil

On Tuesday night while I was watching the debacle that was the “Presidential” “Debate” I lost my will to cook and threw my diet out the window. John is always a willing co-conspirator in these rare moments. He quickly defrosted a couple of hamburgers and opened a bottle of wine. So instead of the vegan chili that we had planned on we sat in front of the TV trying to be comforted by a hamburger on rye bread with red onion and basil washed down by red wine. Seriously a person can only take so much stress.

So I am eliminating the curried lentils and shaking up the order of our menu for the rest of the week. Hopefully I will get back on track.