Swiss cheese, spinach, onion, and mushroom omelet with a tossed salad

I love easy Sundays! No thinking,little prep, and a satisfying outcome. I sautéed some onions, mushroom, and spinach and laid that mixture and an ultra thin slice of Swiss cheese on my forming two-egg omelet. When the bottom egg mixture was set, I flipped over half of it and let it cook another minute to make sure that the inner egg was cooked. I paired the omelet with a simple, bright salad and, voila, supper was made.

On Sundays John and I each make our own egg dish which makes my Sunday supper even simpler. His omelet was a lot like mine except he used three eggs and included ham in his prep.