Friday night’s dinner is pretty straight-forward although any dinner that includes scallops is pretty special. John does such a good job cooking them especially since we are not quite so strict on how much fat can go into the pan anymore. For my part I steamed the potatoes and sautéed the green beans with some garlic, I also made the tartar sauce which, to be honest, is good on the potatoes and the green beans as well as the scallops.