Tonight’s leek and potato soup began life a few weeks ago as Instant Pot Vichyssoises. We had a bunch left over so we heated it up to come back as leek and potato soup! No need to eat it cold this time. The temperatures have dropped by about 40F and it even, weirdly, rained. Usually we don’t get rain until November.

But the rain is welcome as is a pot of warm soup. For garnishes we added oyster crackers, chopped scallions, and bacon. If you want to keep this vegetarian just omit the bacon.