Composed salad. 9/18/22

Composed salad

On Sunday morning with one little pot of water I hard boiled an egg, blanched broccoli, and cooked a small potato. Everything else was chopped and assembled at dinner time. As a base I used a combo of green leaf lettuce, cabbage, and kale. The dressing was simply olive oil, red wine vinegar, salt and pepper.

This entry was posted in American, Easy, Eggs, Hot weather meals, Legumes, Salad, Vegetables, Vegetarian. Bookmark the permalink.

1 Response to Composed salad. 9/18/22

  1. Pingback: Composed salad. 9/18/22 — Omnivore | My Meals are on Wheels

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