Grilled lamb, potatoes, and asparagus. 4/10/23

Grilled boneless leg of lamb, mashed potatoes and asparagus

This dinner is actually the leftovers from Saturday. We served the lamb cold on Monday rather than risk overcooking it. The potatoes and asparagus were simply heated carefully in the microwave. I would say that the dinner was almost as good as the original. All the exclamations about not being able to hold mashed potatoes or reheat them without double boilers or slow cookers seemed really not to matter. So no work and a really nice dinner nonetheless.

This entry was posted in American, Lamb, leftovers, Vegetables, Weeknight dinners and tagged . Bookmark the permalink.

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