On Sundays we almost always have some sort of eggs for dinner. In fact we call it Breakfast for Dinner. This Sunday I made sort of Lunch for Dinner but still incorporated eggs. My dinner salad was a lot like a Niçoise salad except without the tuna and edamame standing in for green beans.

I am pretty happy with this salad although I made it so big that I had to give John at least a third of it. The components of it are green leaf lettuce, kale, boiled new potatoes, tomatoes, hard boiled eggs, edamame, and mushrooms. I dressed it with olive oil and vinegar and seasoned it with salt and pepper.