Here is another hot weather dinner with minimal cooking. I took about 4 ounces of turkey sausage and microwaved it for two minutes. Then I split it in half length-wise and put it in two buns that I toasted in my toaster oven. I topped it with my favorite hot dog condiments, yellow mustard, relish, and onions.

For the sauerkraut I used this recipe, https://www.loavesanddishes.net/how-to-cook-canned-sauerkraut/#recipe, to improve the flavor of canned sauerkraut. I cooked it in a pan on the stove but I probably could have made it in the microwave as well.

A handful of chips completed our easy dinner. Everyone enjoyed it!