We are using up the remainder of our Costco rotisserie chicken for our chicken piccata. With this dinner we will have made two dinners, two lunches, and more than a quart of chicken stock from one chicken!

Since the chicken was pre-cooked, John used a packet of chicken gravy and enhanced it with lemon, capers, and parsley. While he had white rice I made a combo rice of brown rice, quinoa and cauliflower rice. The rices were a good pairing with the piccata-esque gravy. I also made a lot of broccoli which we totally ate up!