On Saturday we were supposed to be making cheese-y polenta with saucy beans. However, John defrosted some shrimp thinking our dish was shrimp with polenta and broccoli. So we changed plans and made a packaged salad that I needed to use before it started to turn brown, added chunks of avocado, cherry tomatoes from our daughters garden, and put the sautéed shrimp on top. It was a lovely light meal.

I am moving the cheese-y polenta to Monday. I just have to find an avocado that will be ready in time!