Sautéed tilapia with rice and salad. 8/9/23

Sautéed tilapia with a white rice/cauliflower rice mix, and salad with tomatoes and avocado

The original plan for dinner tonight was the tilapia with polenta and broccoli. However, for the second time in three days the power went out at about 5:45 pm. The text I received said it should be back on by 10:30 pm. Although we talked about going to get some sort of take-out, I was hoping that it might come back on in an hour or so since that is what happened two days ago. Luckily power was restored by 7 pm but at that point we didn’t want to start cooking polenta with all its stirring.

We settled on cooking the already defrosted fish, making a salad kit, and heating a cup of microwaveable rice with red quinoa. It was not quite what I had anticipated but tasty nonetheless and ready in about 20 minutes.

This entry was posted in American, Easy, Fish, Hot weather meals, rice, Salad, Vegetables, Weeknight dinners and tagged . Bookmark the permalink.

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