Tonight’s installment of what-to-make-for-dinner-when-it’s-hot is a combo of store-bought hummus and crackers plus a couple of homemade salads. The tabbouleh is parsley, tomatoes, some sort of grain and a lemony vinaigrette. My daughter offered to help me make it and took care of all the prep on the parsley. (It is really the most tedious part!) The cucumber and tomato salad were produce that came from her plot at the community garden!