Very infrequently we buy a rib cap steak at Costco. The rib cap is what curves around the eye of meat in a rib eye steak. It is a really tasty piece of meat. We do not buy it often because it is hard to find, expensive, and we don’t often eat red meat. John simply seasoned it with salt, pepper, and garlic powder and grilled it to the rare side of medium-rare. Perfect.

For my part I microwaved a split russet potato and the handed it off to John for some searing on the grill. I also made a Caesar salad kit.

After days of chopping up vegetable for various salads, it was nice to have such a do-nothing dinner. Simple, yet delicious!