John makes the most perfect hamburgers! They are juicy and medium rare. What a fine dish to close out the summer and celebrate Labor Day!

For my part I made coleslaw with a dressing of mayo/yogurt, vinegar, and celery seed. I like to make my own coleslaw because my dressing tends to be much lighter and not so sweet as the stuff you buy at the deli counter. In addition I made a cucumber salad with red onions. (We currently have a lot of cucumbers from the garden.) And finally I pleaded for chips instead of tater tots so we did not have to turn on the oven.

It was a really enjoyable meal and there was not a scrap left over!