The Kenwood Restaurant closed 10 years ago but before they did we asked for and they graciously gave us the recipe for their delicious Kenwood shrimp. We make it every once in a while and it is delicious.

Because this is a pretty fancy dish for a Tuesday I started in the morning by cutting in small dice the fennel, onion, red bell pepper, tomatoes, and celery. That’s a lot of chopping especially since we decided to make a double recipe since our daughter was joining us for dinner. But I was really happy that I had done it in the morning around 6:30 PM when we started to prepare dinner.

Here is the recipe, modified –