Sunday’s dinner was kind of a mishmash of items. Since I had two ripe avocados that needed using we started out with a first course of guacamole and tortilla chips. I used a packet of spicy Mucho Guacamole for the two avocados.

Today I am also experimenting with seeing if reintroducing gluten back into my diet will have an ill effect. For lunch I had a vegetarian banh mi with its delicious roll and my dinner entree is soft scrambled eggs with rye toast. Maybe I will be fine tomorrow and maybe not.