Whether it is enchiladas, tacos, guacamole, or chili, everyone in our family loves Mexican/Southwest food. In fact we are planning on having an all-North American Thanksgiving this year featuring a taco bar. Because we will be out of town in November, we will be celebrating in October around the time of Canadian Thanksgiving and although Mexico does not have an actual Thanksgiving holiday, we will celebrate Día de Acción de Gracias with Mexican foods. Of course we will have a few standard U.S. dishes as well.

Back to the Saturday night dinner! The chicken came a rotisserie chicken and was rolled into corn tortillas with salsa verde, shredded, cheese, and diced onions. The entire dish of enchiladas was covered with more salsa verde, cheese, and onions. I baked it covered in a 350F oven for 30 minutes and then raised the temperature to 450F for the last 10 minutes uncovered. Our side was guacamole and tortilla chips.